Solutions we offer

Poultry

The poultry market is positioned as one of the most important sectors globally due to its impact on food security and a leading position in international markets.

BAFASAL®

BAFASAL® is the only registered bacteriophage feed additive for poultry in the European Union. The product is intended to reduce Salmonella Enteritidis and Salmonella Typhimurium contamination in poultry. BAFASAL® has a beneficial effect on the proper intestinal microbiome, is safe and can be used in all poultry species.

Advantages

  • Helps prevent large economic losses due to Salmonella outbreaks
  • Improves gut health by supporting the colonization of “good bacteria”
  • Safe for animals, humans, and the environment

Product Information

  • Ingredients: 4 virulent bacteriophages
  • Concentrate: 10⁸ PFU/ml
  • Net Quantity: Bottle 1 L 
  • Manufacturer: Proteon Pharmaceuticals

Key Features

Active against antibiotic-resistant bacteria

Suitable for all poultry species

Easy application through water system

No withdrawal period

Does not contribute to AMR spread

Safe for animals, humans and the environment

Antibiotic-free

Product usage

BAFASAL® can be administered from day 1 of the bird’s life as the bird is more susceptible to get infected which may have long-term effects. 

Application for Broilers, Breeders and Layers:

  • Use 200 mL of BAFASAL® for 15,000 broilers, apply every other day for 2-6 weeks or throughout the bird life cycle.
  • Use 200 mL of BAFASAL® for 10,000 breeders or layers, apply every other day for 2 weeks, followed by a 2 week break. Repeat the schedule again throughout the bird life cycle.

Storage & Shelf Life

The shelf life of the product is 12 months when stored at 2 – 8°C.
After opening, use within 96 hours. Keep refrigerated between uses.

Our solutions

Address Core Protein Production Challenges

Gut Health

Our phage products modulate the microbiome, preventing gut dysbiosis and supporting the immune system to maintain, or return to, a health microbial balance. Gut health improves performance. It also is the tried-and-true way to achieve reliable results. Our phage-based products make gut health synonymous with better economic outcomes.

Antimicrobial resistance

Long-term antibiotic use has created a major risk of Antimicrobial Resistance (AMR), which is now a major sustainability risk on par with climate change. Proteon’s products are an effective new tool that substantially reduces the need for antibiotic use and can even help reduce the presence of antimicrobial resistant bacteria

Food Safety

Moreover, consumers worldwide increasingly demand products without antibiotics, chemicals, or genetically modified feed. This sets the bar high for producers as food safety is more difficult to achieve while maintaining quality. Our bacteriophage-based feed additives are a powerful enabling tool for the farmer as they reduce reliance on antibiotics and chemicals while improving food safety

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